Delicious Thai Recipe: Sautéed Tofu, Red Curry, and Crispy Basil Delight
Thai cuisine is renowned for its perfect balance of flavors, combining sweet, sour, salty, and spicy elements in a single dish. One such dish that perfectly encapsulates this harmony is the Sautéed Tofu with Red Curry and Crispy Basil Delight. This vegetarian-friendly dish is a feast for the senses, with its vibrant colors, enticing aroma, and a medley of flavors that will transport you straight to the heart of Thailand. Let’s delve into the recipe for this delightful dish.
- 200g firm tofu, cut into cubes
- 2 tablespoons vegetable oil
- 2 tablespoons red curry paste
- 1 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 1 cup Thai basil leaves
- 2 cups vegetable oil (for frying basil)
- Heat the vegetable oil in a pan over medium heat. Add the tofu cubes and sauté until they turn golden brown. Remove the tofu from the pan and set aside.
- In the same pan, add the red curry paste and sauté for a minute until it becomes fragrant.
- Add the coconut milk, soy sauce, and brown sugar to the pan. Stir well to combine the ingredients and bring the mixture to a simmer.
- Add the sautéed tofu and sliced bell pepper to the pan. Let it simmer for about 10 minutes until the flavors are well combined.
- While the curry is simmering, heat the 2 cups of vegetable oil in a separate pan. Once the oil is hot, add the basil leaves and fry until they become crispy. Be careful as the oil may splatter. Use a slotted spoon to remove the crispy basil leaves and drain them on a paper towel.
- Serve the sautéed tofu and red curry on a plate and garnish with the crispy basil leaves. Enjoy this delicious Thai dish with a side of steamed jasmine rice.
This Sautéed Tofu with Red Curry and Crispy Basil Delight is a wonderful introduction to Thai cuisine for those who are new to it. It’s also a great option for vegetarians and those who are looking for a healthier alternative without sacrificing flavor. The crispy basil leaves add a unique texture and a burst of flavor that complements the creamy red curry and the firm tofu. This dish is not only delicious but also visually appealing, making it perfect for a dinner party or a special occasion. Enjoy the process of making this dish and the delightful flavors of Thai cuisine.